Spicy Mango Bites

Ingredients:

• 1 cup of frozen mango

• Chamoy

• Chili powder (tajín)

• 1 lime

Now let’s cook

1. Take the mango out of the freezer and place it in a bowl. Let it rest for 10–15 minutes until it’s soft but still fresh and firm, with a texture similar to a cold gummy candy. If using fresh mango, cut it into medium cubes and refrigerate beforehand so it’s very cold.

2. Squeeze the juice of one fresh lime over the mango. Then sprinkle chili powder to taste — something mild and citrusy like Tajín, or spicier if you prefer. Gently mix so each cube is evenly coated with flavor.

3. Add a drizzle of natural chamoy, preferably homemade or with no added sugar, to keep it on the lighter side. Mix again until the mango looks juicy, glossy, and irresistibly vibrant.

4. Enjoy immediately as a refreshing snack, or place it back in the refrigerator for a few more minutes to enhance the cold, chewy texture. You can also serve it in small cups to share.

Done!

Tangy, sweet, and with just the right kick of heat.