Kitchen Sessions.

Kitchen Sessions is where we keep the things we actually make

Simple recipes, favorite drinks, quick snacks, don’t worry… nothing complicated, nothing performative. chef kiss!

Creamy Caramel Cold Brew.

  • Creamy Caramel Cold Brew

    There’s something about a cold brew that feels effortlessly indulgent but this one takes it to another level. Think smooth, bold coffee layered with a silky dulce de leche cream foam that melts into every sip.

    Perfect for slow mornings or an afternoon reset.

    Ingredients

    • Ice

    • Cold brew coffee

    • 1 tbsp vanilla syrup

    For the dulce de leche cold foam:

    • 3 tbsp heavy cream

    • 2 tbsp milk

    • 1 tbsp dulce de leche

    Instructions

    1. Fill your glass with ice and pour in the cold brew coffee, leaving a little room at the top.

    2. Stir in the vanilla syrup.

    3. In a separate cup, whisk (or froth) the heavy cream, milk, and dulce de leche until smooth and slightly thickened.

    4. Gently pour the foam over your cold brew.

    To serve

    Let the foam slowly blend into the coffee or give it a light stir for that creamy, caramel-like finish in every sip.

Burula Street corn salad.

  • BURULA STREET CORN SALAD

    Ingredients:

    • 1 can of yellow corn (drained)

    • 3 tbsp sour cream

    • 2 tbsp nacho cheese dip

    • Juice of 1 lime

    • 2 tbsp queso cotija (crumbled)

    • Tajín (to taste)

    Instructions:

    1. Drain the corn and lightly sauté it on a pan for 3–5 min (optional but gives it that street corn feel).

    2. Add to a bowl and mix with sour cream and nacho cheese dip.

    3. Squeeze in lime juice and stir.

    4. Top with queso cotija and a generous sprinkle of Tajín.

    Finish it like Burula:
    Extra drizzle of nacho cheese + Tajín on top

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Burula Street corn salad.

  • BURULA PEANUT BUTTER + CHOCOLATE TOAST

    Ingredients:

    • 1 slice of bread (toasted)

    • 2 tbsp peanut butter

    • 2 tbsp chocolate chips

    • Handful of chips (lightly crushed)

    • Melted chocolate (for drizzle)

    Instructions:

    1. Toast your bread until golden.

    2. Spread peanut butter while it’s still warm.

    3. Sprinkle chocolate chips on top so they slightly melt.

    4. Add crushed chips for that salty crunch.

    5. Drizzle melted chocolate all over.